Comparison of the taste of lightly roasted and deep-roasted hand brewed coffee
Boss, I need a cup of deep roasted coffee because I am very tired and need caffeine! Is there any contradiction in this sentence? Is it true that the caffeine content of deep roasting is more? Or you may have had the same kind of beans but the taste is very different. Some have a light fruity aroma but some have a rich and heavy caramel flavor. It looks like a simple cup of coffee. In fact, there is a lot of knowledge.
The key to the coffee taste
Although the type of
coffee and the processing method will affect the taste of the coffee itself, it is far less than the effect of the roasting method. Just like when we cook rice, the freshness and variety of ingredients are important, but in the end it still depends on our control of the fire. In the degree of roasting, the largest range is the huge difference in taste between light roasting and deep roasting, so whenever you are looking for a certain taste, the first determining factor is the roasting degree of the coffee.
lightly baked
Lightly roasted coffee, as its name implies, accepts less heat during roasting. During the roasting process, the ingredients are heated as if we were cooking rice. In other words, you are pushing the moisture in the coffee beans out of the body of the coffee beans, and the lightly roasted coffee beans have a relatively short roasting process, and the moisture lost is also compared with the deeply roasted coffee. The beans come in less so that the more deeply roasted coffee beans come in heavier and fuller. Also because of the higher quality, the coffee contained in it will be more than that of the deeply roasted coffee beans. Also because the baking time is relatively short, the flavor presented will be more fruity or floral. Although the taste can have many different layers, and each person can experience more fruity aromas according to the different tastes of each person, the richness of the drink will be far less than that of the deeply roasted coffee. Lightly roasted coffee will have a lighter taste, which tends to favor the taste of strong tea brewed from tea leaves.
deep baking
Deeply roasted coffee beans spend a longer time in the hot roasting machine during the roasting process, which also allows their moisture to evaporate more completely, and the final beans will be lighter in weight. Because of the longer roasting time, the amount of caffeine in itself is also relatively small, and the taste presented is relatively simple but richer. The gradation of the taste is gradually singularized according to the longer the baking time. If you prefer the aroma and taste of nuts or caramel, deep roasted coffee should be your best choice. Or if you like the traditional type of coffee or the richness of hand brewed black coffee, then we recommend deep roasted beans.
Which kind of coffee is right for you?
varies from person to person, depending on which type of texture you prefer. For example, I prefer moderately roasted beans, because I personally prefer the rich taste of coffee but don't want the taste to become too dead, so I adjusted the degree of roasting in the past. In this way, the richness and taste of the coffee have reached my own balance. The strong taste has a little fragrance of coffee itself, and it can also drink the unique smell of beans from different origins. But if you want to increase caffeine so that you can wake up quickly in the morning, the editor will also recommend drinking lightly roasted beans, which will consume slightly more caffeine. The easiest way to appreciate which kind of beans is right for you, you can make two pots of coffee at a time, one for light roasting and the other for deep roasting. Let's give yourself the most hands-on coffee test!
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